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Tag: Almond Flour

Blood Orange and Maple Donuts w/Redbud Flowers

March 31, 2017

Spring brings all the most beautiful flowers here, and redbuds are one of my favorite edible flowers to add to recipes. They contain more Vitamin C than an orange, which also gives them a bit of a tart taste, perfectly complimenting any sweet or savory dish. You can make capers with the closed buds, and … More Blood Orange and Maple Donuts w/Redbud Flowers

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Blood Orange and Olive Oil Tart

May 21, 2016

I spend a lot, and I mean A LOT of time thinking about what I am going to bake/cook/create in the kitchen. Every one of my memories is associated with food. Every place I have traveled or want to go has meals that go with it. I married my husband because he was the most … More Blood Orange and Olive Oil Tart

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