Red Kuri Squash Pie with Chimayo Chile Pecan Streusel

This article originally appeared in the Wellness Issue of  Edible Santa Fe Magazine This is a twist on the traditional pumpkin pie, incorporating native grown pecans, which are packed with manganese, copper and healthy fats, aiding in the reduction of inflammation, and supporting an increased metabolism. You can use pie pumpkin or even hubbard squash … More Red Kuri Squash Pie with Chimayo Chile Pecan Streusel

Backyard Apple Ice Cream w/Rosehip Salted Caramel

*This recipe was originally published in the Wellness Issue of Edible Santa Fe Magazine. Apples are a great store crop, a way to incorporate pectin and fiber into your diet, and they always seem to get better after the first frost. A perfect balance of sweet and salty with a boozy bite, this recipes evokes caramel … More Backyard Apple Ice Cream w/Rosehip Salted Caramel

Roasted Black Kale Salad w/Black Sesame Dressing

This recipe is from an article I wrote and photographed for Edible Magazine for their Wellness Issue.  Often called Lacinato or Dino Kale, you can find this dark leafy green at your local farmer’s market into the early winter. Kale has a reputation as a superfood for good reason, containing an incredible amount of lutein, Vitamins … More Roasted Black Kale Salad w/Black Sesame Dressing