The meal I created for yesterday’s class w/ @truenature.healingarts : mushroom duxelle, rainbow & yellow corn fried polenta, purple basil & carrot salad w/spruce syrup & lemon juice, on celteuse leaves w/beet hummus, hinona kabu pickle & kale & ice lettuce salad.
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So grateful for the opportunity to share food and Beauty in this way; and to learn with the plants, trees, and ancestors about the infinite depth of our magic and potential in relationship to them.
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This class series is full now but if you’re interested in hearing about future offerings, join my email list 👆
